Miracle Fruit

MIRACLE FRUIT

Synsepalum dulcificum Daniell

Sapotaceae

Common Names: Miracle Fruit, Miracle Berry

Origin: Tropical west Africa.

Adaptation: Coming from hot, wet tropical lowlands, the plant is intolerant of frost and should be considered a container plant except in southern Florida and Hawaii. Older plants can survive a light frost but it is best to avoid it if possible. Miracle fruit is a marvelous conversation plant that does well in a container. Outdoors it is said to do best in partial shade.

DESCRIPTION

Growth Habit: Miracle fruit is an evergreen bush or tree growing to 18 ft. in its native habitat, but rarely to 5 ft. otherwise.

Foliage: The plant has deep green, elongated leaves which grow in a spire-like habit. Both regular and large-leaf and a hairy-leaf form are known.

Flowers: The small 1/4 inch white flowers of miracle fruit are produced in flushes through many months of the year.

Fruit: The fruit is a small bright red, ellipsoid berry approximately 2 to 3 cm long and containing a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds of the tongue and inside of the mouth, an extraordinary effect occurs. The fruit will now allow one to eat a slice of lemon or lime without wincing. The marvelous aroma and inherent sweetness of the citrus remains but the sourness is almost completely covered. The effect remains for some 30 minutes or more.

CULTURE

Location: As an indoor plant, provide the plant with bright light such as a well lit window. In the summer the plant can be moved with care to a warm, lightly shaded spot.

Soils: An acid soil is a must for miracle fruit. They prefer a soil acidity of pH 4.5 to 5.8. This can be achieved by planting in equal parts Canadian acid peat and pine bark. Also peat and perlite mixes are said to give excellent result. In the basic soils of California, the plants slowly die back until virtually only the stems remain. Allow the roots of the plant to fill the container before transplanting into a larger one.

Irrigation: Be sure that the soil is well draining as the plants do not like to sit in wet soils. Coming from a tropical climate they need highly humid conditions. When indoors, especially during the winter months, a small clear plastic bag put around the plant and supported by wood or a wire frame is helpful in maintaining humidity. Also, placing the plant container on a tray with stones on the bottom and filled with water to the top of the stones will add humidity to the local area. Misting the leaves with good water also helps.

Fertilization: Use a water soluble fertilizer such as Miracid and follow the label directions. Use sparingly with frequency dependent on the growing season, fertilizing more frequently during the summer months

Pruning: In general, there is no need to prune the miracle fruit plant.

Propagation: Propagation of miracle fruit is usually either by seed or cuttings. As the seed viability is short, plant the cleaned seed immediately just below the soil line When shipping cleaned seed for others to plant, package in a small plastic bag and enclose a slightly moistened toweling. Seed that are allowed to dry can be shipped for at least two weeks but rapidly loose their viability.

Pests and diseases: Watch for mealybugs, spider mites and other indoor potted plant pests. Waterlogged plant will succumb to root rot.

Commercial Potential: The plant is not important as a food crop. Attempts to exploit the striking effect on perception of sour flavors in development of artificial sweeteners have not been successful but are continuing.

CULTIVARS

Hirsutus:
A form with hairy leaves introduced into Florida from Africa some years ago. Small, oval, red fruits; larger than those of the common smooth-leaf type.

FURTHER READING

  • Facciola, Stephen. Cornucopia: a Source Book of Edible Plants. Kampong Publications, 1990. p. 202
  • Martin, Franklin W., Carl W. Campbell and Ruth Ruberte. Perennial Edible Fruits of the Tropics: an Inventory. U. S. Department of Agriculture, Agriculture Handbook no. 642, 1987.

 


 


© Copyright 1996, California Rare Fruit Growers, Inc.
Questions or comments? Contact us.

Growing Fruit Crops in Containers

Julian W. Sauls and Larry K Jackson

Florida Cooperative Extension Service
Institute of Food and Agricultural Sciences
University of Florida
Fruit Crops Fact Sheet FC-57
Used with permission

People frequently want to grow some type of fruit tree in a container, usually because of poor soil, improper climate or lack of sufficient space as is often the case around apartments and condominiums. Fortunately, a wide variety of fruit trees can be grown in containers with some degree of success. However, such plants will rarely be as attractive or grow and fruit as well as those grown under optimal conditions in the ground.

One of the principal reasons for growing fruit trees in containers is portability. Thus, tropical and subtropical fruits can be grown in containers in areas where freezes might occur. The size and mobility of the containers allows the plants to be moved indoors during periods of predicated freezing temperatures. Many fruits which can be successfully grown in containers are listed in Table 1. Most will produce some fruit if given proper care. The list is by no means complete, as most fruit trees could be grown in containers if the size of the container were not a problem. [The wider availability of many types of dwarf fruit trees also greatly increases the choices that container gardeners have.]

Containers may be plastic, metal, clay, ceramic, wood or any others normally available at nurseries and garden supply stores. Used whisky barrels cut in half are excellent or wooden boxes may be built to order. The container should have adequate holes at the bottom for drainage of excess water.

Potting

The drainage holes of the container may be covered with pieces of screen mesh to prevent the soil from washing out. A layer of gravel 1-2 in. (2-5 cm) should be placed in the bottom of the container to facilitate drainage.

Any commercial potting soil should be suitable for growing fruit trees. However, a mixture of 1 part sand, 1 part peat and 1 part bark, perlite or vermiculite will also serve quite well. The potting medium should be loose enough to permit adequate but not excessive drainage.

Examine the root system of the plant. If it is pot-bound or has experienced severe root crowding in its previous container, judiciously prune some of the larger roots and loosen others to facilitate root proliferation in the new container.

The container should be partially filled with soil (large containers should be filled at the site they are expected to remain). Place the plant in the partially filled container of soil to its correct planting depth which is the depth at which the plant was previously grown. The final soil surface should be 1-4 in. (2-10 cm) below the rim of the container, in direct proportion to container size, to allow for watering.

Complete filling the container and firm the soil around the plant. Water thoroughly but do not fertilize until new growth commences. An attractive mulch of bark, gravel or other material can be added to improve the appearance of the container.

Light

Most fruit crops grow best in full sunlight, but some will do well in partial shade. However, plants grow in direct proportion to the amount of light received, if other conditions are optimum, so container grown fruit trees should be placed where they will receive maximum sunlight.

It is important that rapid changes in light exposure be avoided, i.e. plants growing in partial shade should not be suddenly exposed to complete, direct sunlight. Any plants that are to be grown indoors part of the year should be acclimated by gradually reducing the light to which they are exposed for 2-23 weeks before moving them inside and vice versa for plants being moved outdoors. Such acclimation is not necessary for plants that are to be moved indoors for few days during freezes.

Temperature

Tropical and subtropical fruit trees cannot tolerate freezing temperatures for very long. Some will be killed back to the soil by mild freezes while only small twigs will be killed on others. Some root damage can occur because the root system is not as well insulated from cold in a container as it would be in the ground.

Cold hardiness depends on the plant, the care it receives and many other factors. Protection from severe cold is essential for all tropical and subtropical fruits growing in containers. Plants may be covered temporarily with blankets, paper or other material as protection against hard freezes, but such material should be removed each morning to allow the plants to take full advantage of incoming solar radiation. Plants moved indoors during cold spells should be placed away from drafts caused by doors and heating ducts.

Water

Most container grown plants that do not thrive are usually in poor condition due to faulty watering practices, usually overwatering. Plants growing in containers should be watered only as needed. The frequency of watering depends upon such variables as type and size of plant, type and size of container, temperature, humidity, potting medium and other factors. For most plants, the upper surface of the soil should be allowed to become dry to the touch before watering. Then water thoroughly by slowly filling the container. Good drainage of excess water from the container is essential.

The soil in plastic, metal and ceramic containers generally stays wet longer than it does in wood or clay containers, which allow water to evaporate through the sides. Cool weather generally slows plant growth and this reduces the plant’s need for moisture, so watering should be less frequent during cool weather.

Fertilizer

Good nutrition is essential to the success of container-grown fruit trees, but excess fertilizer can result in overgrowth, poor fruit and possible dieback due to salt accumulation. Water-soluble fertilizers are widely available and should be used according to label directions. If mature foliage is deep green in color, adequate fertilizer is being used.

Many fertilizers can be used successfully, provided they are complete and balanced. The fertilizer should contain nitrogen, phosphorus and potassium in balanced proportions and should include lesser amounts or traces of magnesium, iron, manganese, zinc and copper. The ingredients and quantities of each nutrient contained are listed on the fertilizer label.

Salt accumulation may sometimes be a problem and is often indicated by a white crust on the soil or container and may be due to excess fertilization and/or water containing considerable soluble salts. Should this occur, the container should be thoroughly leached by slowly running water through the container for several minutes. This will carry excess salts down through the soil and out the drainage holes.

Pruning

With few exceptions, fruit trees will develop and maintain their natural shape with little or no training or pruning. They will occasionally become “leggy” when grown indoors or in poor light for too long. Leggy branches should be partially cut back to force branching and bushiness.

Frequently, the top will grow rather large and begin to exceed the capability of the root system. Consequently, some leaf shed and twig dieback will often occur. Such plants should be pruned back heavily to rejuvenate them. When plants area heavily pruned, less fertilizer and water will be necessary to compensate for the reduced plant size.

Fruitfulness

Most fruit crops will produce fruit in containers, given time, good care and adequate size and age. However, naturally large fruit trees will require larger containers to bear much fruit, as the amount of fruit produced is proportional to the plant’s size, so large yields should not be expected. Many fruit plants need to be large in order to fruit at all, so their size can quickly become limiting in containers. Many fruit crops also require the presence of pollenizer cultivars and pollinating insects. Flowers can be pollinated by hand.

It must be emphasized that even under the best of conditions, fruit production in containers will not equal the quantity produced on trees in the ground, as fruit trees grown in containers are usually growing under sup-optimal conditions.

Tropical fruits
Avocado Jaboticaba
Banana Kei apple
Capulin cherry Miracle fruit
Cattley guava Natal plum
Ceylon gooseberry Papaya
Coffee Pineapple
Guava Pitanga
Grumichama Pitomba
Imbe
Citrus fruits
Calamondin
Grapefruit (dwarf)
Key lime
Kumquat
Lemon
Lime
Limequat
Orange (dwarf)
Temperate fruits
Apple (dwarf)
Blackberry
Blueberry
Fig
Stonefruit (dwarf)

Table l. Some fruit crops which can be successfully grown in containers.
Tree size will normally be limited by the size of the container.


California Rare Fruit Growers, Inc.
Questions or comments? Contact us.

Plant Propagation Chart by Claude Sweet

This is a very wide table.  Please click on the desired plant and then scroll to the right to see all propagation possibilities.  It is also possible to sort by column headings.

PlantSeedHardwood
Cuttings
Semi-Hardwood
Cuttings
Softwood
Cuttings
GraftingAir
Layering
Root
Cuttings
Offshoots/
Division
Acerola1yes45yesyesnono
Avocado1,25554yesnono
Banana1nononononono4
Capulin Cherry1,2,4555yesyesnono
Carob1,25yes5yesyesnono
Cherimoya2nonono4nonono
Cherry of the Rio Grande1,2,4no5555nono
Citrus1,2noyesyesyesyesnono
Coffee1.45yes5yesyesnono
Feijoa4noyes66yesnono
Fig14yesyesyesyesyesno
Grumichama1,2,4555yesyesnono
Guava456yes6yesnono
Jaboticaba1nonono5yesnono
Jujube1,2no55yesyesyesno
Jujube25554.5yes6no
Kei Apple1,25yes5yesyesnono
Kiwi Fruit1,2,3yesyesyes4yesyesno
Longan1,2no55yes4nono
Loquat2no5no4yesnono
Lychee1no5yesyes4nono
Macadamia1,2noyesyes4yesnono
Malabar Chestnut1,4nononoyesyesnono
Mango2,4nonono4yes2no
Mangosteen1,2no5noyesyesnono
Miracle Fruit1545noyesnono
Monstera1,4noyes4noyesnono
Mulberry1,24yesyesyesyesnono
Natal Plum1545yesyesnono
Panama Berry1,25yes5yesyesnono
Papaya4556yesnonono
Passion Fruit4noyesyesyesyes2no
Paw Paw1,2no5noyesyesnono
Pepino Dulce154yesyesyesnono
Persimmon2,3nonono4no2no
Pineapple1no4nonononoyes
Pineapple1nononononono4
Pitomba1,2,4555yesyesnono
Pomegranate14yesyesyesyesnono
Prickly Pear1no4noyesnonono
Raisin Tree1,4no5noyesyesnono
Star Fruit1,2no55yesyesnono
Sugar Cane1yes4nonononoyes
Sunnam Cherry1,2,4yesyesyesyesyesyesno
Tamarillo45yesyesyesyesnono
Tamarind1,4no5noyesyesnono
Tree Tomato1,45yesyesyesyesnono
Wampee1,2545yesyesnono
White Sapote1,2nonono4nonono
  • 1. Used in plant-breeding programs
  • 2. Nursery rootstock production
  • 3. Requires stratification period for germination
  • 4. Common commercial method
  • 5..Very difficult; requires special procedures; variable success
  • 6. Difficult procedure used to increase valuable selections

 

Fruit Cultural Data — S

 

 

Key
Chill Hours between 32°F and 45°F, less hours above 65°F
Water D = dry, W = wet, M = medium
Genus Species Common Name Harm Kill Chill Water Soil/pH
Salacca edulis Salak Palm 33°F 30°F
Sambucus caerulea Elderberry -10°F
Sambucus canadensis Canadian Elderberry -50°F
Sambucus nigra European Elderberry -20°F
Sandoricum koetjape Santol 36°F 31°F W/D Any
Schisandra chinensis Magnolia Vine
Sclerocarya caffra Marula, Marvala Plum, Kaffir Plum
Sechium edule Chayote 32°F
Semecarpus anacardium Marking Nut
Sesbania grandiflora Sesban
Shepherdia argentea Buffalo Berry -50°F
Sicana oderifera Cassabanana
Simmondsia chinesis Jojoba 16°F D
Solanum alibile Largo Lulo
Solanum aviculare Kangaroo Apple
Solanum burbankii Sunberry
Solanum hirsutissimum Lulita
Solanum hirsutissimum See S. pectinatum
Solanum hyporhodium See S. sessiliflorum
Solanum indicum White Sparrow Warm
Solanum integrifolium Ruffled Tomato
Solanum macranthum Potato Tree
Solanum mammosum Nipple Fruit
Solanum muricatum Pepino Dulce 32°F
Solanum pectinatum Cocona
Solanum quitoense Naranjilla 28°F M
Solanum sessiliflorum Cocona
Solanum topiro See S. sessiliflorum
Sorbus aria Chess Apple
Sorbus aucuparia Rowan -50°F
Sorbus domestica Service Tree
Sorbus intermedia Service Tree relative -20°F
Sorbus latifolia Service Tree relative -20°F
Sorbus pohuashanensis Service Tree relative -20°F
Sorbus torminalis Wild Service Tree -20°F
Spondias cytherea Otaheite Apple 31°F 25°F D
Spondias mombin Yellow Mombin 28°F D
Spondias pinnata Amra, Ambra, Hog Plum
Spondias purpurea Red Mombin 32°F 28°F W/D
Spondias tuberosa Imbu 28°F
Stelechocarpus burakol Kepel Apple 33°F 29°F
Sterculia apetala Panama Nut
Sterculia foetida Java Olive
Sterculia monosperma China Chestnut
Strychnos spinosa Kaffir Orange
Strychnos spinosa Natal Orange 32°F 28°F
Synsepalum dulcificum Miracle Fruit 31°F 26°F W <7.0
Syzygium aqueum Water Apple 28°F
Syzygium aromaticum Clove 47°F
Syzygium cumini Jambolan 29°F 24°F W/D
Syzygium curanii Lipote
Syzygium forte White Apple
Syzygium guineese Waterberry
Syzygium jambos Rose Apple 28°F 25°F
Syzygium javanicum Wax Jambu 31°F 26°F
Syzygium malaccense Malay Apple 34°F 27°F
Syzygium paniculatum Brush Cherry ~28°F <7.0
Syzygium samarangense Java Apple very warm
Syzygium samarangense Makopa
Syzygium suborbiculare Lady Apple
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

 

© Copyright 1995,1997, California Rare Fruit Growers, Inc.
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