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Chinese Chestnut
Sterculia monosperma - Chinese Chestnut
Sterculia monosperma
Also called pheng phok in Malaysia, the Chinese Chestnut belongs to the same family as cacao and kola nut. The seeds of the pod are boiled or roasted.
They have a pleasant smell and taste.
Ken Love
- Created on
- Tuesday 9 February 2010
- Posted on
- Tuesday 9 February 2010
- Dimensions
- 1795*1500
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