Chinese Chestnut
Sterculia monosperma - Chinese Chestnut

Sterculia monosperma

Also called pheng phok in Malaysia, the Chinese Chestnut belongs to the same family as cacao and kola nut. The seeds of the pod are boiled or roasted.
They have a pleasant smell and taste.
Ken Love

Created on

Tuesday 9 February 2010

Posted on

Tuesday 9 February 2010

Dimensions

1795*1500

Albums

• Fruit Shoot 2007

Visits

4574

EXIF Metadata

Make

NIKON CORPORATION

Model

NIKON D200

DateTimeOriginal

2006:09:28 15:07:52

ApertureFNumber

f/5.0