- 4th Place: Hylocereus (Dragon Fruit) flower Alice Ramirez Fresno, CA.
- 4th Place: Sugar-Cane-Jujube Guy W. Ellis Scottsdale, AZ.
At this stage it tastes like a sweet apple. Weeks later it will be like crunchy caramel. - 4th Place: Prunus dulcis 'Nonpareil' Guy W. Ellis Scottsdale, AZ.
The ripe and ready-to-eat Nonpareil Almond still in its double shell. - 4th Place: Annona hybrids Justin Aquino San Diego, CA
Temoylatas (A. atemoya x A. reticulata cross) during different ripening stages. - 4th Place: In line we are Sundaramahalingam Sanjith Jeyaguru Ashburn, VA.
Pineapples lined up like a defense team - 3rd Place: Grown Sunrise Emily Tran Wylie, TX
A mango grows on a tree. - 3rd Place: Passiflora arida Sonali Ellis Scottsdale, AZ
I have yet to see one of these flowers that is not breathtaking. - 3rd Place: Garcinia lateriflora Maurice Kong Miami, FL.
- 3rd Place: Rose Apple Blossoms and Buds Linda Kay Williams San Diego, CA.
Rose Apple Blossoms and Buds - 2nd Place: Bananas Natalia Lamoureux Ashburnham, Massachusetts
- 2nd Place: Melicoccus bijugatus Maurice Kong Miami, FL.
Spanish Lime, Quenepa, Mamoncillo - 1st Place: Borage - An Edible Magnet For Pollinators Linda Kay Williams San Diego, CA.
Borage -- a tasty, edible pollinator