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Honey Sensory Tasting Experience
November 10, 2017 - November 11, 2017
The Honey & Pollination Center at UC Davis hold a course is for beekeepers, bakers, honey-lovers, mead makers, packers, importers, professional buyers, honey producers, and honey lovers, category manager or anyone who wants to gain expertise in the aroma of honey analysis. Over two days, expert teachers will guide participants through a unique tasting and educational odyssey.